A Taste of Richmond

Thursday, April 20 • 6-9 p.m.
Omni Richmond Hotel • 100 South 12th Street

Join the Richmond Times-Dispatch for a delectable food event featuring a series of live cooking demonstrations and dozens of signature samples from the area’s top restaurants. Plus, with your ticket purchase, enjoy wine and beer by some of your favorites from around the state.

You’ll spend the evening not only discovering, but also tasting, some of the best dishes that Richmond has to offer.

Enjoy some of the most delicious dishes that Richmond has to offer while learning how the pros do it during a series of live cooking demos throughout the evening.

Headliner: Mike Ledesma from The Daily, Pearl, Hard Shell, East Coast Provisions
Nicole Jessee from Shyndigz
Buz Grossberg from Buz and Ned’s Real Barbecue
How to Cook with your Kids: Claire Hollingsworth “Chopped Junior” winner and Edible Education

Aw Shucks Country Store
Buz and Ned’s Real BBQ
East Coast Provisions
Edible Education
The Hardshell
Metro Bar and Grill
Mosaic Restaurant
Ms. Girlee’s Restaurant
Omni Richmond Hotel
The Savory Grain
Smoke Pit and Grill
Tarrant’s West
Willie Byrd Chocolate Sauces
… and many more to come!

Purchase your tickets early and save

General admission: Discounted presale general admission tickets are only $40 and will be available until 11:59 a.m., Monday, April 3. General admission ticket prices will increase to $50 after this date.

VIP Experience: A limited number of VIP tickets are on sale for $75. You will enjoy a reserved table with priority seating during the live cooking series and receive a VIP goodie bag.

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